For a retailer your employees are your greatest assets. You should walk the extra mile to protect them in their daily work and not accept to loose skilled people because their work environment is unsafe.
The predominant causes of injury in professional kitchens are from:
Slips and trips
Manual handling and heavy lifting
Exposure to hot or harmful substances
By deploying safe to dose, lift, and use solutions you will increase morale and staff satisfaction as the risk of injuries are dramatically reduced. Safe and satisfied employees is thereby the first step to deliver on your promise in your stores a to protect your brand and profits.
